Today's Outfit

Thrifted Items:  Black capri pants, top, sandals, Fossil purse, faux pearl necklaces, black bracelet.
Silver Necklace - Fred Meyer

Thursday's Dinner - Chicken Parmesan

One of my favorites and simple.  Dip the chicken pieces in milk w/dijon.  Shake in baggie w/seasoned breadcrumbs, garlic salt, salt, pepper, italian seasoning, and shredded parmesan.  Bake in 375 oven for 30 min., turning over halfway through cooking time.  Top w/ a little more parmesan and let melt.  Place on top of pasta w/ homemade sweet marinara sauce w/ diced tomatoes, garlic salt/powder, basil, 1 pkt equal, and a little milk added.

What a Lovely Getaway

How spectacularly beautiful and relaxing would it be to spend a week here? 

This charming cottage is located on the 5 square mile volcanic island of Saba, located 35 miles SW of St. Martin in the Caribbean Sea.
Here is a link to the website if interested in booking a vacation.
http://www.flamboyantcottage.com/cottage/default.html

Dinner - Chicken Cornbread Bake

I love this stuff.



Ingredients

• 1/2 c marg
• 1/2 onion, finely chopped
• 1 can whole kernel corn, drained
• 1 can cream style corn
• salt
• 2 eggs
• 1 pkg jiffy cornbread mix
• chicken, chopped, cooked
• 1 can mushrooms, drained
• 4 oz. low cal sour cream
• pepper
• 8 oz monteray jack cheese or mexican blend

Directions

1. Preheat oven to 375. Grease 9x13 baking dish.
2. Melt marg in skillet and saute chicken and onion.
3. In a large bowl, combine corns, salt, pepper, garlic, eggs. Beat in cornbread mix. Pour into baking dish.
4. In the large bowl, combine chicken/onion, green chiles, mushrooms, sour cream, salt, pepper, garlic. Spoon over corn mixture to w/in 1 inch from edge. Sprinkle top w/ cheese.
5. Bake for 40-45 min. until edges are golden brown.