Saturday, August 6, 2011
Today's Outfit - Running Errands
Friday, August 5, 2011
Dinner - Peanut Pasta w/ Veggies
This is delicious. It's better w/ chicken added, but we just had it with veggies tonight. Still one of my favorites with or w/out chicken.
*Reminder - I rarely measure ingredients, so these are approximates.
Cook 1/2 pkg. spaghetti noodles as per directions.
In large skillet saute cubed chicken breasts in 1 T olive oil (if using chicken). Add in 1/3 cup soy sauce, 1/8 c. chile sauce, 6 T chunky peanut butter, 3/4 - 1 cup chicken broth. It shouldn't be too runny...it should have a little thickness to it. Mix together. Add in garlic, garlic salt, and ginger to taste.
Steam broccoli and carrots in microwave.
Drain pasta when done.
In a large bowl add pasta, veggies, chicken/sauce mixture and stir together well. Serve.
This makes about 4 servings.
*Reminder - I rarely measure ingredients, so these are approximates.
Cook 1/2 pkg. spaghetti noodles as per directions.
In large skillet saute cubed chicken breasts in 1 T olive oil (if using chicken). Add in 1/3 cup soy sauce, 1/8 c. chile sauce, 6 T chunky peanut butter, 3/4 - 1 cup chicken broth. It shouldn't be too runny...it should have a little thickness to it. Mix together. Add in garlic, garlic salt, and ginger to taste.
Steam broccoli and carrots in microwave.
Drain pasta when done.
In a large bowl add pasta, veggies, chicken/sauce mixture and stir together well. Serve.
This makes about 4 servings.
Today's Outfit
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