Mmmmm...all of these meals were sooo good. Definitely on our regular rotation.
I usually don't do a lot of measuring, so ingredient list amounts may be adjusted to taste.
Sweet Potato Chickpea Buddha Bowl
For some reason I could not get the link function to work with this recipe. You can copy and paste the link below to view the recipe:
https://tinyurl.com/lj9vyht
I have also made this with brussel sprouts instead of broccoli. I like both, but would have to say I prefer the brussel sprout version best.
Along with the wraps I served an easy corn salad consisting of Trader Joe's frozen mexican corn (thawed), halved cherry tomatoes, and diced avocado tossed with an oil/rice vinegar/sweetener dressing.
I also added chicken to this salad.
Penne and Chicken Alfredo
I saute the chicken in olive oil, then added 1T butter, 4 T Lucerne whipped cream cheese and greek yogurt blend in chive and onion flavor. Let that melt and add 2 T parmesan. Add in spinach and let wilt a bit. I also add salt substitute, pepper, and lots of garlic powder. Mix in the penne pasta and serve.
thrifted:
