Saute onion and red pepper in 1 T margarine. Add in approx. 1 T flour, then slowly mix in approx. 1/2 c. milk. Add in a cup or so of corn, salt, pepper, onion salt, garlic powder. Lastly, add in approx 1/2 c. cheese and stir till melted. Serves 2.
I love serving this with steamed broccoli.
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