This was a first for this recipe in our household. It was delicious and a nice change from heated pasta. I will definitely make again.
I put the penne pasta on to boil (4 oz. for 2 servings) and sauted 1 cut up chicken breast in zero calorie spray oil. Drain pasta and add it to cooked chicken in large bowl. I added salt, pepper, garlic salt, parsley and approx. 1/8 cup of Newman's Light Caesar Dressing. Pour into dish, cover and refrigerate to cool. I left mine in refrigerator for approx. 3 hours. Take out, add a diced tomato, 2 tablespoons slivered almonds, some crumbled feta cheese and another 1/8 cup of dressing. Mix together and serve.
Hubby had his with a slice of Italian bread w/ marg.