Friday, September 9, 2011

Thursday's Dinner - Chicken Parmesan

One of my favorites and simple.  Dip the chicken pieces in milk w/dijon.  Shake in baggie w/seasoned breadcrumbs, garlic salt, salt, pepper, italian seasoning, and shredded parmesan.  Bake in 375 oven for 30 min., turning over halfway through cooking time.  Top w/ a little more parmesan and let melt.  Place on top of pasta w/ homemade sweet marinara sauce w/ diced tomatoes, garlic salt/powder, basil, 1 pkt equal, and a little milk added.

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