Saturday, September 17, 2011

Dinner - Mushroom Swiss Chicken w/ Broccoli Salad

I marinated the chicken in a baggie of olive oil, balsamic vinegar, greek seasoning, and garlic powder.  After a couple of hours I took out the chicken, placed on foil lined baking pan, added a little more seasoning, covered w/ foil and baked at 425 for 40 min.
For the broccoli salad I just cut up some broccoli and carrots, added some slivered almonds, bacon bits, shredded cheese, 2 pkts of Equal, a little apple cider vinegar, and some fat free mayo.

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