Thursday, September 29, 2011
Dinner - Crescent Bake
Wrap ingredients of your choice in crescent rolls from a can in the refrigerator section of the supermarket. I sauted mushrooms in a little marg, steamed broccoli, added a little leftover diced ham, topped with cheese and seasonings of choice - and closed dough around the bundle. I topped w/ a mixture of fat free mayo, dijon, and honey. I made two separate bundles - one for each of us. Very good and easy.