Thursday, September 29, 2011

Dinner - Crescent Bake

Wrap ingredients of your choice in crescent rolls from a can in the refrigerator section of the supermarket.  I sauted mushrooms in a little marg, steamed broccoli, added a little leftover diced ham, topped with cheese and seasonings of choice - and closed dough around the bundle.  I topped w/ a mixture of fat free mayo, dijon, and honey.  I made two separate bundles - one for each of us.  Very good and easy.

1 comment:

  1. ok, i have been reading through your blog and it is making me hungry! i want pretty much everything you have cooked. yum!!


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