Dinner - Crescent Bake

Wrap ingredients of your choice in crescent rolls from a can in the refrigerator section of the supermarket.  I sauted mushrooms in a little marg, steamed broccoli, added a little leftover diced ham, topped with cheese and seasonings of choice - and closed dough around the bundle.  I topped w/ a mixture of fat free mayo, dijon, and honey.  I made two separate bundles - one for each of us.  Very good and easy.