Monday, September 5, 2011

Dinner - Chicken Cornbread Bake

I love this stuff.


  • 1/2 c marg
  • 1/2 onion, finely chopped
  • 1 can whole kernel corn, drained
  • 1 can cream style corn
  • salt
  • 2 eggs
  • 1 pkg jiffy cornbread mix
  • chicken, chopped, cooked
  • 1 can mushrooms, drained
  • 4 oz. low cal sour cream
  • pepper
  • 8 oz monteray jack cheese or mexican blend


  1. Preheat oven to 375. Grease 9x13 baking dish.
  2. Melt marg in skillet and saute chicken and onion.
  3. In a large bowl, combine corns, salt, pepper, garlic, eggs. Beat in cornbread mix. Pour into baking dish.
  4. In the large bowl, combine chicken/onion, green chiles, mushrooms, sour cream, salt, pepper, garlic. Spoon over corn mixture to w/in 1 inch from edge. Sprinkle top w/ cheese.
  5. Bake for 40-45 min. until edges are golden brown.

No comments:

Post a Comment

Thank you for commenting. I love hearing from my blogger friends!
Please feel free to leave your blog url with your comments so that myself and others may come and visit you too. Have a beautiful day. :)