Dinner - Chicken Cornbread Bake

I love this stuff.



Ingredients

• 1/2 c marg
• 1/2 onion, finely chopped
• 1 can whole kernel corn, drained
• 1 can cream style corn
• salt
• 2 eggs
• 1 pkg jiffy cornbread mix
• chicken, chopped, cooked
• 1 can mushrooms, drained
• 4 oz. low cal sour cream
• pepper
• 8 oz monteray jack cheese or mexican blend

Directions

1. Preheat oven to 375. Grease 9x13 baking dish.
2. Melt marg in skillet and saute chicken and onion.
3. In a large bowl, combine corns, salt, pepper, garlic, eggs. Beat in cornbread mix. Pour into baking dish.
4. In the large bowl, combine chicken/onion, green chiles, mushrooms, sour cream, salt, pepper, garlic. Spoon over corn mixture to w/in 1 inch from edge. Sprinkle top w/ cheese.
5. Bake for 40-45 min. until edges are golden brown.