Steam rice as per pkg.
Cook cubed chicken breasts in deep skillet in 1/8 c. marg. Add in 1 can cream of chicken or mushroom soup. Add in salt, pepper, garlic salt/powder and 1 pkt of italian seasoning mix. Add 4 T fat free cream cheese and 1/2 cup chicken broth. Mix together and heat through. Add in steamed veggies. I used peas and carrots.
Serve over rice. Makes 4 servings.