Wednesday, August 31, 2011

Dinner - Zesty Italian Seasoned Chicken, Veggie w/ Rice

Steam rice as per pkg.
Cook cubed chicken breasts in deep skillet in 1/8 c. marg.  Add in 1 can cream of chicken or mushroom soup.  Add in salt, pepper, garlic salt/powder and 1 pkt of italian seasoning mix.  Add 4 T fat free cream cheese and 1/2 cup chicken broth.  Mix together and heat through.  Add in steamed veggies.  I used peas and carrots. 
Serve over rice.  Makes 4 servings.

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