Cook cubed chicken breasts in deep skillet in 1/8 c. marg. Add in 1 can cream of chicken or mushroom soup. Add in salt, pepper, garlic salt/powder and 1 pkt of italian seasoning mix. Add 4 T fat free cream cheese and 1/2 cup chicken broth. Mix together and heat through. Add in steamed veggies. I used peas and carrots.
Serve over rice. Makes 4 servings.
No comments:
Post a Comment
Thank you for commenting. I love hearing from my blogger friends!
Please feel free to leave your blog url with your comments so that myself and others may come and visit you too. Have a beautiful day. :)
~Lisa~