Friday, August 5, 2011

Dinner - Peanut Pasta w/ Veggies

This is delicious.  It's better w/ chicken added, but we just had it with veggies tonight.  Still one of my favorites with or w/out chicken.
*Reminder - I rarely measure ingredients, so these are approximates.
Cook 1/2 pkg. spaghetti noodles as per directions.
In large skillet saute cubed chicken breasts in 1 T olive oil (if using chicken).  Add in 1/3 cup soy sauce, 1/8 c. chile sauce, 6 T chunky peanut butter, 3/4 - 1 cup chicken broth.  It shouldn't be too should have a little thickness to it.  Mix together.  Add in garlic, garlic salt, and ginger to taste.
Steam broccoli and carrots in microwave.
Drain pasta when done. 
In a large bowl add pasta, veggies, chicken/sauce mixture and stir together well.  Serve.
This makes about 4 servings.

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