I served this with barbequed pork ribs and it turned out really good.
3/4 cup chopped walnuts
2 tablespoons marg.
1/2 onion, chopped
garlic powder, garlic salt, salt, pepper - to taste
1 cup uncooked instant rice
1 1/4 cup chicken broth
fresh broccoli florets, microwave steamed
1 1/2 cups shredded Cheddar cheese
1.Preheat oven to 350 degrees F (175 degrees C). Place walnuts on small baking sheet, and bake for 6 to 8 minutes or until toasted.
2.Melt butter in a medium saucepan over medium heat. Cook onion melted butter for 3 minutes, stirring frequently. Stir in the rice, add the broth, and bring to a boil. Reduce heat to low. Cover, and simmer until liquid is absorbed, about 10 min.
3.Add microwaved broccoli to rice. Add 1/2 the cheese and more seasonings if needed.
4.Pour into sprayed casserole dish. Top other 1/2 of cheese and w/ walnuts and bake till cheese melts about 10 min.